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What You Should Not Put In The Microwave

The microwave saves us from many situations when we don’t know what to cook fast or when we come tired at home after a long day at work. The food at the microwave oven is fast and helps us to win precious time with the ones we love. However, don’t confuse the microwave oven with the stove, as you can’t prepare everything at the microwave.

No matter how much you love some foods and technology, don’t cook everything with the microwave. Here are some things that you can never cook with the microwave.

Eggs in shell put in the oven is a guaranteed disaster, as it will explode before being cooked and you will need a long time to clean it: walls, the door and the rotating support.

Chicken liver can be a disastrous failure if you try the microwave. At high temperatures, the chicken liver becomes sticky and might also explode. Instead of cooked liver, you will have to clean the oven and it is not a pleasant thing to do.

Don’t think about melting butter or fats inside the microwave. The melted solution will get out of the recipient and it might even leak out of the oven. Moreover, it is believed that melted butter in the microwave can also be toxic.

Popcorn is one of the most popular things to do with the microwave, but you will need to take some cautions also. Make sure to find the right temperature: if it is too big, the corn might burn and you will not be able to eat it. If the temperature or power is too low, you will have a lot of uncooked corn in the bag and you might even break your teeth.

Don’t try to warm liquids in porcelain vases with golden ornaments. If you try to heat your coffee into such a cup, you will assist to a real spectacle of fire and artifices in the oven, or even break it completely! It seems like you can put a metallic pan inside without worries, but any gold or silver part of a cup will create those sparkles.

Real disasters with the microwave

Some other foods could transform your microwave cooking experience in a disaster.

  1. Don’t heat food in plastic recipients – unless the recipient has the label ‘microwave safe’. These recipients are resistant at high temperatures, and it does not contain harmful substances that would be released through melting. However, the majority of plastic recipients would melt and mix with the food, making it toxic and unhealthy. If you are not sure about the recipient, move the food into a safer one made of glass or ceramic. Melted plastic cannot be removed from the oven, and you will eventually have to replace it.
  2. Don’t heat baby milk bottles in the oven. Such recipients might remain cold on the outside, while the inside is really hot. Always test the temperature of the milk on your skin before giving the milk to your child.

This is called unequal heating and it is a common problem with all the microwave ovens.